Service Description

Experience a homecoming on our cooking class in Ahangama, where cooking transcends the ordinary through a sensory journey led by “Mama,” a guardian of traditional knowledge and soulful healing spices. In this unique experience, you will learn to create coconut milk from scratch, craft handmade curry paste, master 3-4 types of exquisite curries, and indulge in the delightful Halape, a traditional dessert. Dive into indigenous farming practices and connect with the rich heritage of culinary art that nurtures the body and spirit.